HomeMade PAU KAYA

INGREDIENTS AND MATERIALS: 500 wheat flour, 11 g (1 package) instant yeast Mauripan, 100 g (1/2 cup) sugar, 50 g (1/4 cup) corn oil, 230 g (1 ¼ cup) water, readymade kaya, mixing bowl, measuring cup, food scale and double broiler.

METHODS:
1. Mix wheat flour and instant yeast Mauripan together and melt sugar in warm water.
2. Then, mix all of the ingredients in mixing bowl to form dough.
3. Knead the dough with hand for 10 to 15 minutes until it becomes smooth and elastic.
4. After that, divide the dough into 60mg each, make into round shape and left them for 10 minutes.
5. Knead the dough and fill it with readymade kaya inside the middle of dough.
6. Cover the filling with the end of dough depend on the shape desired.
7. Place each of the dough on a piece of square wax paper and left for about 35 minutes.
8. Finally, place all of the dough in the double broiler and steamed for 5 minutes at high temperature.